The European program FOOD aims to support the public health with its unique network of restaurants united under the Ticket Restaurant® solution. The goal of the project is to improve diatery habits of employees by educating them about nutritionally balanced food as well as improving the overall nutritional value of meals offered in restaurants.
FOOD associates with restaurants that offer their customers meals of quality nutritional value
FOOD restaurants respect the principles of a healthy lifestyle
If you wish to educate your team in the principles of a healthy lifestyle, send us a workshop request. Together with a nutrition specialist we visit companies and teach people to eat responsibly.
We can help you raise your profits
We will bring in new customers that are interested in a healthy lifestyle
FOOD restaurant owners oblige to abide by at least 5 out of 9 FOOD program criteria of a healthy lifestyle. The criteria were designed in collaboration with an STOB (Stop obesity) specialist.
The menu includes options of low caloric, stewed, steamed, baked etc. meals.
Restaurants offer half-sized portions for both children and adults
Restaurants offer salads as a main course
Restaurant offer non-fried side dishes to fried main courses
The lunch menu includes a lighter soup (for example a broth) to accompany a heavier main course and vice versa.
Side dishes menu includes vegetable side dishes
You can order a small salad to go with your main course
Restaurants include a non-fried vegetable dish at least twice a week in their daily menus