The European program FOOD aims to support the public health with its unique network of restaurants united under the Ticket Restaurant® solution. The goal of the project is to improve diatery habits of employees by educating them about nutritionally balanced food as well as improving the overall nutritional value of meals offered in restaurants.
FOOD associates with restaurants that offer their customers meals of quality nutritional value
FOOD restaurants respect the principles of a healthy lifestyle
If you wish to educate your team in the principles of a healthy lifestyle, send us a workshop request. Together with a nutrition specialist we visit companies and teach people to eat responsibly.
We can help you raise your profits
We will bring in new customers that are interested in a healthy lifestyle
FOOD restaurant owners oblige to abide by at least 5 out of 9 FOOD program criteria of a healthy lifestyle. The criteria were designed in collaboration with an STOB (Stop obesity) specialist.
Offer non-fried vegetables as part of the main dish in the menu: a small salad, salad buffet or plain vegetables
Offer half-sized meals for both children and adults
Offer whole grain cereals, leguminous plants or pseudo-cereals (such as buckwheat and quinoa) as side dishes
Use less fat and salt
Offer meals with fish or leguminous plants at least twice a week
Offer a non-fried vegetarian/vegan main dish every day
Prefer cooking methods such as steaming, cooking, steam/vacuum cooking or baking